Rayan Sabeh
I am Experienced Hospitality & Events Professional | Catering Supervisor | Guest Service & Team Performance Expert
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Rayan Sabeh
Experienced Hospitality & Events Professional | Catering Supervisor | Guest Service & Team Performance Expert
Driven by a deep commitment to excellence in hospitality, I bring over 9 years of hands-on experience across luxury hotels, high-volume restaurants, and dynamic event operations in Dubai and Beirut. Currently thriving as a Senior Catering Supervisor at Intercat Hospitality, I lead with energy, precision, and a focus on delivering seamless service experiences.
Work Experience
Empowering Creativity through
February 2024 - Present (1 year 6 months)
Intercat Hospitality LLC
Senior Catering Supervisor
Promoted from Catering Supervisor to Senior Catering Supervisor within one year (02/2024 – 02/2025) in recognition of performance and leadership. Key Responsibilities: - Coordinate catering operations across multiple client sites, ensuring timely setup and service delivery. - Supervise supplier orders, monitor inventory levels, and collaborate with the chef and kitchen staff to ensure event-specific menu execution.
April 2023 - February 2024 (11 months)
Khairat Lebanon Restaurant
Restaurant Supervisor
Lead floor operations, including table management, guest seating, and service flow. Trained new staff on service procedures and customer engagement standards. Execute daily opening and closing jobs and ensure operational readiness. Handle customer concerns and maintain service quality throughout peak hours.
April 2022 - April 2023 (1 year 1 month)
Hilton Dubai Palm Jumeirah
Head of Waiters
Directed a team of 15+ service staff, maintaining consistency in hospitality standards. Implemented staff rotation plans and managed team schedules efficiently. Supervised VIP service, ensuring personalized dining experiences. Reviewed performance metrics and reported on service benchmarks.
March 2021 - April 2022 (1 year 2 months)
Kempinski Summerland Hotel & Resort Beirut
Food Server
Monitored stock levels and reported inventory supplies to management. Managed transactions and order entries using POS systems. Prepared and arranged garnishes, tools, and supplies daily. Collaborated with service and kitchen teams for order flow.
January 2017 - December 2019 (3 years)
Kempinski Summerland Hotel & Resort Beirut
Event Team Leader
Led event service teams during events, conferences, and VIP functions. Allocated responsibilities to team members and oversaw execution timelines. Achieved guest satisfaction through proactive service and professional handling of requests. Tracked event budgets and expenses, ensuring all costs remained within established financial parameters while supporting event execution.
December 2018 - February 2019 (3 months)
DIVVY Restaurants
Waiter & Kitchen Assistant
Assisted chefs with food prep and plating, especially during busy periods. Maintained cleanliness and organization of service stations and table setup. Assisted in plating and ensured timely delivery of orders. Supported kitchen organization during rush hours and special events.
March 2016 - May 2017 (1 year 3 months)
Afandina
Waiter
My Skills
Core competencies that drive my performance.
My Skills
Process Oversight98 %
Strategic Planning94 %
Mentoring97 %
Arabic99 %
English98 %
French91 %
Education
Empowering Creativity through
(October 2019 - July 2023)
Bachelor's degree in Hospitality and Management
Lebanese University
Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
(September 2015 - June 2018)
BT3 Technical Diploma in Computer Science
CIS College
Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Languages
Core competencies that drive my performance.
Skills
ArabicNative or Bilingual %
EnglishFull Professional %
FrenchProfessional Working %
Full Name
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